YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a smooth, decadent chocolate pudding that not only tastes indulgent but also fuels your body with balanced protein and wholesome ingredients. This blend of chocolate whey protein, Greek yogurt, and nutrient-packed add-ins creates a luxurious dessert perfect for a guilt-free treat.
INGREDIENTS
0.75 scoop Chocolate Whey Protein Powder (approx. 22 g)
3 tbsp Nonfat Greek Yogurt (45 g)
1/2 cup Unsweetened Almond Milk (120 ml)
1/2 tbsp Chia Seeds (7 g)
2 tbsp Rolled Oats (15 g)
1 tsp Honey (7 g)
1 tbsp Cocoa Powder (5 g)
1 tbsp Ground Flaxseed (7 g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, rolled oats, honey, cocoa powder, and ground flaxseed.
Blend on high until the mixture is completely smooth and well incorporated.
Transfer the mixture to a bowl or individual serving dishes.
Cover and refrigerate for at least 1-2 hours to allow the pudding to thicken and the flavors to meld.
Stir briefly before serving to ensure an even texture. Enjoy your silky, chocolate protein pudding as a nutritious dessert.