YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced, nutritious lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. The dish is accented with a light drizzle of olive oil to enhance the natural flavors, making it a wholesome and energizing meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, and garlic powder).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F (200°C). Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Prepare quinoa as per package instructions or reheat pre-cooked quinoa.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy.