YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy mousse that perfectly blends the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a touch of almond butter for an added richness. This dessert not only satisfies your sweet cravings but also delivers a protein-packed boost to complement your fitness goals.
INGREDIENTS
1 cup nonfat Greek yogurt
0.7 scoop vanilla whey protein isolate
1/2 cup mixed berries
1 tbsp almond butter
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein isolate until fully incorporated and smooth.
Gently fold in the mixed berries to distribute them evenly without mashing the fruit.
Drizzle the almond butter over the mousse and lightly mix to create gentle swirls.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this protein-rich, refreshing dessert.