Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy mousse that perfectly blends the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a touch of almond butter for an added richness. This dessert not only satisfies your sweet cravings but also delivers a protein-packed boost to complement your fitness goals.

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NUTRITION

352kcal
Protein
43.7g
Fat
9.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.7 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tbsp almond butter

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PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without mashing the fruit.

  • 4

    Drizzle the almond butter over the mousse and lightly mix to create gentle swirls.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-rich, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy mousse that perfectly blends the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a touch of almond butter for an added richness. This dessert not only satisfies your sweet cravings but also delivers a protein-packed boost to complement your fitness goals.

NUTRITION

352kcal
Protein
43.7g
Fat
9.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.7 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tbsp almond butter

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without mashing the fruit.

  • 4

    Drizzle the almond butter over the mousse and lightly mix to create gentle swirls.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-rich, refreshing dessert.