Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy a warm and savory skillet that perfectly balances crispy turkey bacon with tender, herb-infused baked eggs. This versatile dish is accentuated with vibrant spinach and sweet bell peppers, while a drizzle of olive oil and fresh herbs elevate its flavor. Ideal for any meal of the day, it delivers satisfying protein and a nourishing, clean-eating experience.

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NUTRITION

165kcal
Protein
11.1g
Fat
11.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1 cup fresh spinach

1/2 red bell pepper

1 teaspoon extra virgin olive oil

1 tablespoon fresh mixed herbs (thyme & rosemary)

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small oven-safe skillet, warm the teaspoon of olive oil over medium heat.

  • 3

    Crisp the turkey bacon slices in the skillet until they begin to turn golden. Remove them temporarily and set aside.

  • 4

    Sauté the chopped red bell pepper and spinach in the same skillet for 1-2 minutes until they soften.

  • 5

    Return the turkey bacon to the skillet and arrange it evenly.

  • 6

    Crack the eggs directly over the ingredients, spacing them out to maintain their individual shape.

  • 7

    Sprinkle the fresh mixed herbs, salt, and pepper over the eggs.

  • 8

    Transfer the skillet to the oven and bake for 8-10 minutes or until the egg whites are set but yolks remain slightly runny.

  • 9

    Carefully remove from the oven and serve immediately.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy a warm and savory skillet that perfectly balances crispy turkey bacon with tender, herb-infused baked eggs. This versatile dish is accentuated with vibrant spinach and sweet bell peppers, while a drizzle of olive oil and fresh herbs elevate its flavor. Ideal for any meal of the day, it delivers satisfying protein and a nourishing, clean-eating experience.

NUTRITION

165kcal
Protein
11.1g
Fat
11.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1 cup fresh spinach

1/2 red bell pepper

1 teaspoon extra virgin olive oil

1 tablespoon fresh mixed herbs (thyme & rosemary)

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small oven-safe skillet, warm the teaspoon of olive oil over medium heat.

  • 3

    Crisp the turkey bacon slices in the skillet until they begin to turn golden. Remove them temporarily and set aside.

  • 4

    Sauté the chopped red bell pepper and spinach in the same skillet for 1-2 minutes until they soften.

  • 5

    Return the turkey bacon to the skillet and arrange it evenly.

  • 6

    Crack the eggs directly over the ingredients, spacing them out to maintain their individual shape.

  • 7

    Sprinkle the fresh mixed herbs, salt, and pepper over the eggs.

  • 8

    Transfer the skillet to the oven and bake for 8-10 minutes or until the egg whites are set but yolks remain slightly runny.

  • 9

    Carefully remove from the oven and serve immediately.