YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Granola
Enjoy a delightful parfait bursting with the natural sweetness of mixed berries, the crunch of almond granola, and a twist on tradition with creamy coconut milk yogurt. Topped off with chia seeds for an extra boost, this parfait offers a balanced, refreshing start to your day with a pleasantly light texture and burst of flavors.
INGREDIENTS
1/2 cup Plain Coconut Milk Yogurt (124g)
1 cup Mixed Berries (150g)
1/4 cup Almond Granola (30g)
3 tablespoons Chia Seeds (30g)
PREPARATION
Spoon the coconut milk yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the almond granola on top of the berries.
Finish by evenly distributing the chia seeds over the granola.
Serve immediately to enjoy the crunchy texture of the granola, or let sit for a few minutes for a softer blend of flavors.