Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Granola

Enjoy a delightful parfait bursting with the natural sweetness of mixed berries, the crunch of almond granola, and a twist on tradition with creamy coconut milk yogurt. Topped off with chia seeds for an extra boost, this parfait offers a balanced, refreshing start to your day with a pleasantly light texture and burst of flavors.

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NUTRITION

460kcal
Protein
11g
Fat
19g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Coconut Milk Yogurt (124g)

1 cup Mixed Berries (150g)

1/4 cup Almond Granola (30g)

3 tablespoons Chia Seeds (30g)

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PREPARATION

  • 1

    Spoon the coconut milk yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the almond granola on top of the berries.

  • 4

    Finish by evenly distributing the chia seeds over the granola.

  • 5

    Serve immediately to enjoy the crunchy texture of the granola, or let sit for a few minutes for a softer blend of flavors.

Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Granola

Enjoy a delightful parfait bursting with the natural sweetness of mixed berries, the crunch of almond granola, and a twist on tradition with creamy coconut milk yogurt. Topped off with chia seeds for an extra boost, this parfait offers a balanced, refreshing start to your day with a pleasantly light texture and burst of flavors.

NUTRITION

460kcal
Protein
11g
Fat
19g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Coconut Milk Yogurt (124g)

1 cup Mixed Berries (150g)

1/4 cup Almond Granola (30g)

3 tablespoons Chia Seeds (30g)

PREPARATION

  • 1

    Spoon the coconut milk yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the almond granola on top of the berries.

  • 4

    Finish by evenly distributing the chia seeds over the granola.

  • 5

    Serve immediately to enjoy the crunchy texture of the granola, or let sit for a few minutes for a softer blend of flavors.