YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Enjoy a luscious, velvety chocolate protein pudding that’s decadently rich yet light. This dessert combines smooth full-fat Greek yogurt with a hint of cocoa, creamy almond butter, and power-packed chia seeds, all crowned with fresh, juicy strawberry slices and a touch of coconut oil for extra silkiness. The blend of textures and flavors will satisfy your sweet cravings while keeping you aligned with your nutritional goals.
INGREDIENTS
75 grams full-fat Greek yogurt
1 tablespoon cocoa powder (approx. 5g)
1 tablespoon almond butter (approx. 16g)
20 grams chia seeds
100 grams sliced strawberries
10 grams coconut oil
PREPARATION
In a medium bowl, combine the full-fat Greek yogurt and cocoa powder. Stir thoroughly until the cocoa is evenly incorporated.
Mix in the almond butter until the mixture becomes smooth and well-blended.
Fold in the chia seeds, allowing them to begin to thicken the pudding.
Gently stir in the coconut oil so that it melts into the mixture, adding a silky texture.
Cover the bowl and refrigerate for at least 2 hours or overnight for optimal creaminess.
Before serving, top the pudding with the sliced strawberries and give a gentle stir to mix the fruity freshness throughout.
Enjoy your Silky Chocolate Protein Pudding as a satisfying dessert that perfectly complements your nutritional goals.