Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on classic salmon with a crunchy pistachio crust and a vibrant citrus-ginger glaze. The tender, oven-roasted salmon is elevated by the nutty flavor and crisp texture of pistachios, perfectly balanced with a refreshing combination of orange juice, ginger, and a hint of honey.

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NUTRITION

540kcal
Protein
40.5g
Fat
34.7g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Shelled Pistachios

1/4 cup Orange Juice

1 teaspoon Fresh Ginger (grated)

1 teaspoon Honey

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine orange juice, grated ginger, honey, and olive oil to create the citrus-ginger glaze.

  • 3

    Place the salmon fillet on a plate and pour a few tablespoons of the glaze over it, ensuring the surface is lightly coated.

  • 4

    Finely chop or pulse the pistachios in a food processor until they form a coarse crumb. Press the glazed side of the salmon into the pistachios, coating it evenly.

  • 5

    Place the crusted salmon on a parchment-lined baking tray. Drizzle any remaining glaze over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your flavorful and nutritious meal!

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on classic salmon with a crunchy pistachio crust and a vibrant citrus-ginger glaze. The tender, oven-roasted salmon is elevated by the nutty flavor and crisp texture of pistachios, perfectly balanced with a refreshing combination of orange juice, ginger, and a hint of honey.

NUTRITION

540kcal
Protein
40.5g
Fat
34.7g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Shelled Pistachios

1/4 cup Orange Juice

1 teaspoon Fresh Ginger (grated)

1 teaspoon Honey

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine orange juice, grated ginger, honey, and olive oil to create the citrus-ginger glaze.

  • 3

    Place the salmon fillet on a plate and pour a few tablespoons of the glaze over it, ensuring the surface is lightly coated.

  • 4

    Finely chop or pulse the pistachios in a food processor until they form a coarse crumb. Press the glazed side of the salmon into the pistachios, coating it evenly.

  • 5

    Place the crusted salmon on a parchment-lined baking tray. Drizzle any remaining glaze over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your flavorful and nutritious meal!