Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and creamy protein pudding that blends tangy nonfat Greek yogurt with a hint of vanilla and the nutty richness of almond butter. Finished with chia seeds and a drizzle of honey, it's a satisfying dessert that perfectly balances indulgence with clean nutrition.

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NUTRITION

Protein

35.5g

Fat

14g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully integrated and the mixture is smooth.
2
Add the almond butter and mix thoroughly to incorporate the nutty flavor evenly into the pudding.
3
Fold in the chia seeds, ensuring they are evenly distributed throughout the mixture.
4
Drizzle in the honey and stir again until you achieve a consistent, silky texture.
5
Refrigerate the mixture for at least 20 minutes to allow it to thicken slightly and the flavors to meld.
6
Serve chilled, and if desired, garnish with a few extra chia seeds on top for crunch and visual appeal.