YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli. This nutrient-packed plate balances lean protein with whole grains and fiber-rich vegetables, making it a wholesome option to energize your day.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa if not already cooked. You can lightly warm it in a saucepan.
Toss the broccoli with olive oil, salt, and pepper. Roast in a preheated oven at 425°F (or use a grill basket) for about 12-15 minutes until tender and slightly charred.
Plate the grilled chicken with the quinoa and roasted broccoli. Serve immediately and enjoy!