Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the smoky flavor of lean brisket tucked between whole grain bread layers, complemented by richly caramelized onions that add a sweet, savory depth. This sandwich is a balanced blend of protein and wholesome carbohydrates making it a satisfying meal any time of the day.

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NUTRITION

397kcal
Protein
38.2g
Fat
14.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 medium Onion

1 teaspoon Olive Oil

2 slices Whole Grain Bread

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook on low-medium heat, stirring occasionally, until the onions become soft and deeply caramelized, about 10-12 minutes.

  • 3

    Warm the lean smoked brisket in a separate pan or microwave until just heated through.

  • 4

    Lightly toast the whole grain bread slices.

  • 5

    Spread Dijon mustard on the toasted bread, layer with the warm brisket, and top with the caramelized onions.

  • 6

    Assemble the sandwich, slice if desired, and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the smoky flavor of lean brisket tucked between whole grain bread layers, complemented by richly caramelized onions that add a sweet, savory depth. This sandwich is a balanced blend of protein and wholesome carbohydrates making it a satisfying meal any time of the day.

NUTRITION

397kcal
Protein
38.2g
Fat
14.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 medium Onion

1 teaspoon Olive Oil

2 slices Whole Grain Bread

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook on low-medium heat, stirring occasionally, until the onions become soft and deeply caramelized, about 10-12 minutes.

  • 3

    Warm the lean smoked brisket in a separate pan or microwave until just heated through.

  • 4

    Lightly toast the whole grain bread slices.

  • 5

    Spread Dijon mustard on the toasted bread, layer with the warm brisket, and top with the caramelized onions.

  • 6

    Assemble the sandwich, slice if desired, and serve immediately.