Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (~12g); 1.5 tbsp Almond Butter (~21g); 0.5 cup Mixed Berries (~75g); 1/8 cup Granola (~15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and satisfying dessert parfait with layers of creamy nonfat Greek yogurt blended with vanilla whey protein powder, tangy mixed berries, and a luscious drizzle of almond butter, all topped with a sprinkle of crunchy granola for texture. Each spoonful delivers a wonderful interplay of smooth, crunchy, and fruity flavors that not only satisfy your sweet tooth but also support your protein goals.

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NUTRITION

Protein

40.1g

Fat

16.3g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~12g)

1.5 tbsp Almond Butter (~21g)

0.5 cup Mixed Berries (~75g)

1/8 cup Granola (~15g)

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PREPARATION

1
In a medium bowl, combine the Greek yogurt with the vanilla whey protein powder until smooth.
2
Prepare a clear dessert glass or bowl to layer the ingredients.
3
Spoon in half of the yogurt mixture as the base layer.
4
Drizzle half of the almond butter evenly over the yogurt layer.
5
Add a layer of mixed berries followed by a light sprinkle of granola.
6
Repeat the layers with the remaining yogurt mixture, almond butter, berries, and granola on top.
7
Enjoy immediately for optimal texture or chill for 10-15 minutes before serving.