YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast, fluffy quinoa, and tender steamed broccoli. Each bite delivers a perfect balance of protein, whole grains, and vibrant greens, finished with a drizzle of olive oil for added flavor and a subtle richness.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken, fluff the quinoa, and add the steamed broccoli on the side.
Drizzle the olive oil evenly over the quinoa and broccoli for added flavor.
Enjoy your balanced and nutritious lunch!