Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh and protein-packed lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The dish combines tender, juicy chicken with the natural sweetness of shredded cabbage and carrot, lightly tossed in a lemon-olive oil dressing for a balanced burst of flavors and textures.

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NUTRITION

318kcal
Protein
36.7g
Fat
13.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together 2 teaspoons of olive oil and 1 tablespoon of lemon juice; season with a little salt and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh and protein-packed lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The dish combines tender, juicy chicken with the natural sweetness of shredded cabbage and carrot, lightly tossed in a lemon-olive oil dressing for a balanced burst of flavors and textures.

NUTRITION

318kcal
Protein
36.7g
Fat
13.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together 2 teaspoons of olive oil and 1 tablespoon of lemon juice; season with a little salt and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.