YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying egg white scramble paired with savory turkey sausage and fresh spinach, enriched with creamy avocado and a drizzle of olive oil. This dish provides a balanced start to your day with a blend of lean protein and healthy fats, perfect for fueling morning workouts.
INGREDIENTS
6 large egg whites (~180g)
1 turkey sausage link (~50g)
1 cup baby spinach (~30g)
1/2 avocado (~100g)
2 teaspoons olive oil (~9g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, chopping it into bite-sized pieces as it warms through.
Pour in the egg whites and gently stir, allowing them to begin setting.
Toss in the baby spinach and continue scrambling until the spinach wilts and the eggs are softly cooked.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy your nutritious breakfast.