Name: Lemon-Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp, peeled and deveined; 1 tablespoon Unsalted Butter; 1 teaspoon Extra Virgin Olive Oil; 2 tablespoons Lemon Juice (from about 1 lemon); 2 Garlic Cloves, minced; 2 tablespoons Fresh Parsley or mixed fresh herbs; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the zesty burst of lemon paired with aromatic garlic and fresh herbs in this succulent shrimp dish. Tender 8-ounce shrimp are sautéed in a rich butter and olive oil blend, then finished with a squeeze of lemon and a sprinkle of fresh herbs for a bright, satisfying flavor perfect for any meal.

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NUTRITION

Protein

45.7g

Fat

21g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice (from about 1 lemon)

2 Garlic Cloves, minced

2 tablespoons Fresh Parsley or mixed fresh herbs

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the shrimp with paper towels.
2
In a medium skillet, heat the olive oil over medium heat.
3
Add the minced garlic and sauté for about 30 seconds until fragrant.
4
Increase the heat to medium-high and add the shrimp. Season lightly with salt and pepper.
5
Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
6
Reduce the heat to medium-low and add the butter, allowing it to melt and coat the shrimp.
7
Stir in the lemon juice and toss to evenly distribute the flavors.
8
Remove from heat and sprinkle freshly chopped parsley (or your choice of mixed herbs) on top.
9
Serve immediately and enjoy the bright, garlicky, and buttery flavors.