Protein-Packed Greek Yogurt Berry Shortcake Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake Stack

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake Stack

Enjoy a delightful layered treat featuring light, fluffy oat-based shortcakes paired with tangy nonfat Greek yogurt and a medley of fresh berries. This recipe offers a satisfying balance of textures and flavors—from the soft, baked shortcakes to the creamy yogurt and vibrant berry burst—perfect for a wholesome start or a refreshing midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
39g
Fat
3.2g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

3 Egg Whites (approx. 99g)

1/3 cup Oat Flour (30g)

1/2 teaspoon Baking Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a small baking tray or mini muffin pan by lightly greasing it.

  • 2

    In a medium bowl, whisk together the egg whites, oat flour, baking powder, and a pinch of salt until you have a smooth batter.

  • 3

    Spoon the batter onto the tray or muffin pan to form two small shortcakes, smoothing the tops with the back of a spoon.

  • 4

    Bake in the preheated oven for about 10-12 minutes or until the shortcakes are set and lightly golden. Remove from the oven and let them cool slightly.

  • 5

    To assemble, slice each shortcake horizontally. Spread a generous layer of nonfat Greek yogurt on the bottom half, then top with the mixed berries.

  • 6

    Finish by placing the top half of the shortcake over the berries to form a stack. Serve immediately and enjoy the refreshing layers of flavor.

Protein-Packed Greek Yogurt Berry Shortcake Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake Stack

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake Stack

Enjoy a delightful layered treat featuring light, fluffy oat-based shortcakes paired with tangy nonfat Greek yogurt and a medley of fresh berries. This recipe offers a satisfying balance of textures and flavors—from the soft, baked shortcakes to the creamy yogurt and vibrant berry burst—perfect for a wholesome start or a refreshing midday meal.

NUTRITION

371kcal
Protein
39g
Fat
3.2g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

3 Egg Whites (approx. 99g)

1/3 cup Oat Flour (30g)

1/2 teaspoon Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a small baking tray or mini muffin pan by lightly greasing it.

  • 2

    In a medium bowl, whisk together the egg whites, oat flour, baking powder, and a pinch of salt until you have a smooth batter.

  • 3

    Spoon the batter onto the tray or muffin pan to form two small shortcakes, smoothing the tops with the back of a spoon.

  • 4

    Bake in the preheated oven for about 10-12 minutes or until the shortcakes are set and lightly golden. Remove from the oven and let them cool slightly.

  • 5

    To assemble, slice each shortcake horizontally. Spread a generous layer of nonfat Greek yogurt on the bottom half, then top with the mixed berries.

  • 6

    Finish by placing the top half of the shortcake over the berries to form a stack. Serve immediately and enjoy the refreshing layers of flavor.