Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a burst of fresh flavors with these Cilantro-Lime Grilled Chicken Street Tacos. Tender grilled chicken is marinated in a zesty mixture of lime and cilantro, then nestled in warm corn tortillas and topped with avocado, red onions, and a light Greek yogurt sauce for a refreshing, satisfying meal.

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NUTRITION

353kcal
Protein
40.9g
Fat
12.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/4 cup Fresh Cilantro

1 Lime (juice only)

2 slices Red Onion

2 tbsp Low-Fat Greek Yogurt

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PREPARATION

  • 1

    In a bowl, combine the juice of a lime, chopped fresh cilantro, a pinch of salt, and a drizzle of olive oil (optional) to create a marinade.

  • 2

    Coat the 4 oz chicken breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, warm the corn tortillas on the grill or a skillet until soft and slightly toasted.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the tacos by placing the chicken strips on each tortilla, then top with slices of red onion, diced avocado, and a drizzle of low-fat Greek yogurt.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of fresh cilantro before serving.

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a burst of fresh flavors with these Cilantro-Lime Grilled Chicken Street Tacos. Tender grilled chicken is marinated in a zesty mixture of lime and cilantro, then nestled in warm corn tortillas and topped with avocado, red onions, and a light Greek yogurt sauce for a refreshing, satisfying meal.

NUTRITION

353kcal
Protein
40.9g
Fat
12.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/4 cup Fresh Cilantro

1 Lime (juice only)

2 slices Red Onion

2 tbsp Low-Fat Greek Yogurt

PREPARATION

  • 1

    In a bowl, combine the juice of a lime, chopped fresh cilantro, a pinch of salt, and a drizzle of olive oil (optional) to create a marinade.

  • 2

    Coat the 4 oz chicken breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, warm the corn tortillas on the grill or a skillet until soft and slightly toasted.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the tacos by placing the chicken strips on each tortilla, then top with slices of red onion, diced avocado, and a drizzle of low-fat Greek yogurt.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of fresh cilantro before serving.