YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and nutritious meal featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli. This dish offers a harmonious blend of lean protein and whole grains paired with nutrient-packed greens for a clean, satisfying lunch.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until tender but still crisp, approximately 4-5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve immediately.