Herb-Roasted Zucchini Noodles with Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Garlic Shrimp

Savor a vibrant dish of herb-roasted zucchini noodles tossed with plump, garlic-infused shrimp, complemented by the brightness of cherry tomatoes, red bell pepper, and a tangy finish of crumbled feta and lemon juice. This light yet satisfying meal delivers fresh flavors and a balanced nutrient profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
41.3g
Fat
15.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 medium Zucchinis (spiralized)

0.5 tbsp Olive Oil

0.25 cup Cherry Tomatoes

0.25 cup Red Bell Pepper

1 oz Feta Cheese

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Basil/Parsley)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss spiralized zucchini noodles with 0.5 tablespoon of olive oil, a pinch of salt and pepper, and a drizzle of lemon juice on a baking sheet.

  • 3

    Roast the zucchini noodles in the oven for 10-12 minutes until they are tender and slightly crisp.

  • 4

    While the noodles are roasting, heat a non-stick skillet over medium heat and add a little olive oil. Sauté minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in cherry tomatoes and red bell pepper slices just to warm through for an additional 1-2 minutes.

  • 7

    Remove the zucchini noodles from the oven and transfer them to a serving plate. Top with the garlic shrimp mixture.

  • 8

    Drizzle with lemon juice, sprinkle crumbled feta cheese and fresh herbs over the top, and finish with a dash of salt and pepper to taste.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Garlic Shrimp

Savor a vibrant dish of herb-roasted zucchini noodles tossed with plump, garlic-infused shrimp, complemented by the brightness of cherry tomatoes, red bell pepper, and a tangy finish of crumbled feta and lemon juice. This light yet satisfying meal delivers fresh flavors and a balanced nutrient profile.

NUTRITION

373kcal
Protein
41.3g
Fat
15.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 medium Zucchinis (spiralized)

0.5 tbsp Olive Oil

0.25 cup Cherry Tomatoes

0.25 cup Red Bell Pepper

1 oz Feta Cheese

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Basil/Parsley)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss spiralized zucchini noodles with 0.5 tablespoon of olive oil, a pinch of salt and pepper, and a drizzle of lemon juice on a baking sheet.

  • 3

    Roast the zucchini noodles in the oven for 10-12 minutes until they are tender and slightly crisp.

  • 4

    While the noodles are roasting, heat a non-stick skillet over medium heat and add a little olive oil. Sauté minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in cherry tomatoes and red bell pepper slices just to warm through for an additional 1-2 minutes.

  • 7

    Remove the zucchini noodles from the oven and transfer them to a serving plate. Top with the garlic shrimp mixture.

  • 8

    Drizzle with lemon juice, sprinkle crumbled feta cheese and fresh herbs over the top, and finish with a dash of salt and pepper to taste.