Turkey Spinach Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Salad with Lemon Vinaigrette

Enjoy a light and refreshing turkey spinach salad, featuring tender slices of lean turkey nestling on a bed of vibrant spinach, crisp cucumber, and juicy cherry tomatoes. Finished with a zesty lemon vinaigrette, this salad is the perfect balance of bright flavors and simple ingredients, ideal for a nourishing lunch.

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NUTRITION

168kcal
Protein
14.0g
Fat
10.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Turkey Breast (cooked, sliced)

1 cup Fresh Spinach

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1 tbsp Fresh Lemon Juice

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Begin by preparing your ingredients: slice the cooked turkey breast into thin pieces, wash and dry the spinach, and slice the cucumber and cherry tomatoes.

  • 2

    In a large bowl, place the spinach as a base, then add the cucumber and cherry tomatoes evenly over the greens.

  • 3

    Add the turkey slices on top of the salad.

  • 4

    For the dressing, combine the fresh lemon juice with the olive oil in a small bowl. Whisk well until the ingredients are fully incorporated.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to ensure all ingredients are lightly coated.

  • 6

    Serve immediately and enjoy a refreshing, nutrient-packed lunch.

Turkey Spinach Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Salad with Lemon Vinaigrette

Enjoy a light and refreshing turkey spinach salad, featuring tender slices of lean turkey nestling on a bed of vibrant spinach, crisp cucumber, and juicy cherry tomatoes. Finished with a zesty lemon vinaigrette, this salad is the perfect balance of bright flavors and simple ingredients, ideal for a nourishing lunch.

NUTRITION

168kcal
Protein
14.0g
Fat
10.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Turkey Breast (cooked, sliced)

1 cup Fresh Spinach

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1 tbsp Fresh Lemon Juice

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Begin by preparing your ingredients: slice the cooked turkey breast into thin pieces, wash and dry the spinach, and slice the cucumber and cherry tomatoes.

  • 2

    In a large bowl, place the spinach as a base, then add the cucumber and cherry tomatoes evenly over the greens.

  • 3

    Add the turkey slices on top of the salad.

  • 4

    For the dressing, combine the fresh lemon juice with the olive oil in a small bowl. Whisk well until the ingredients are fully incorporated.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to ensure all ingredients are lightly coated.

  • 6

    Serve immediately and enjoy a refreshing, nutrient-packed lunch.