Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor these tender, oven-baked baby back ribs coated in a sweet and smoky dry rub. Each bite bursts with rich flavors of brown sugar and smoky spices, perfectly caramelized to create a delicious crust while keeping the meat juicy and satisfying. A simple yet impressive dish ideal for a wholesome dinner that strikes a balance between indulgence and mindful eating.

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NUTRITION

500kcal
Protein
46.2g
Fat
30.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

1 pinch Cayenne Pepper

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

  • 3

    Pat the baby back ribs dry with paper towels, then generously rub the spice mixture all over the meat. Drizzle the apple cider vinegar evenly over the ribs and massage it into the rub.

  • 4

    Wrap the ribs tightly in aluminum foil to create a sealed packet, ensuring the spices lock in moisture.

  • 5

    Place the foil packet on a baking tray and bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 6

    For a slightly crispy finish, open the foil and increase the oven temperature to 425°F (220°C), then bake uncovered for an additional 10-15 minutes.

  • 7

    Remove from the oven, let the ribs rest for a few minutes, then cut between the bones and serve warm.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor these tender, oven-baked baby back ribs coated in a sweet and smoky dry rub. Each bite bursts with rich flavors of brown sugar and smoky spices, perfectly caramelized to create a delicious crust while keeping the meat juicy and satisfying. A simple yet impressive dish ideal for a wholesome dinner that strikes a balance between indulgence and mindful eating.

NUTRITION

500kcal
Protein
46.2g
Fat
30.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

1 pinch Cayenne Pepper

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

  • 3

    Pat the baby back ribs dry with paper towels, then generously rub the spice mixture all over the meat. Drizzle the apple cider vinegar evenly over the ribs and massage it into the rub.

  • 4

    Wrap the ribs tightly in aluminum foil to create a sealed packet, ensuring the spices lock in moisture.

  • 5

    Place the foil packet on a baking tray and bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 6

    For a slightly crispy finish, open the foil and increase the oven temperature to 425°F (220°C), then bake uncovered for an additional 10-15 minutes.

  • 7

    Remove from the oven, let the ribs rest for a few minutes, then cut between the bones and serve warm.