Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the succulence of tender, sweet, and smoky baby back ribs with a perfectly balanced dry rub and a hint of tang. This dish features ribs slow-baked in the oven to lock in flavors, resulting in meat that’s juicy on the inside with a lightly caramelized exterior. Ideal for a hearty dinner that satisfies both taste and nutrition goals.

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NUTRITION

531kcal
Protein
34.9g
Fat
37.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

0.5 tsp Smoked Paprika

1 tsp Brown Sugar

0.5 tsp Chili Powder

0.5 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine smoked paprika, brown sugar, chili powder, garlic powder, and a pinch of salt and pepper.

  • 3

    Pat the ribs dry with a paper towel. Rub the spice mixture thoroughly over the ribs to ensure even coating.

  • 4

    Place the ribs on a baking tray lined with foil, and drizzle with apple cider vinegar.

  • 5

    Cover the tray with another layer of foil to create a sealed environment for tenderizing.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.

  • 7

    For a slightly caramelized finish, remove the top foil and increase the oven temperature to 400°F for an additional 10-15 minutes.

  • 8

    Let the ribs rest for a few minutes before serving. Enjoy your sweet and smoky, tender ribs!

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the succulence of tender, sweet, and smoky baby back ribs with a perfectly balanced dry rub and a hint of tang. This dish features ribs slow-baked in the oven to lock in flavors, resulting in meat that’s juicy on the inside with a lightly caramelized exterior. Ideal for a hearty dinner that satisfies both taste and nutrition goals.

NUTRITION

531kcal
Protein
34.9g
Fat
37.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

0.5 tsp Smoked Paprika

1 tsp Brown Sugar

0.5 tsp Chili Powder

0.5 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine smoked paprika, brown sugar, chili powder, garlic powder, and a pinch of salt and pepper.

  • 3

    Pat the ribs dry with a paper towel. Rub the spice mixture thoroughly over the ribs to ensure even coating.

  • 4

    Place the ribs on a baking tray lined with foil, and drizzle with apple cider vinegar.

  • 5

    Cover the tray with another layer of foil to create a sealed environment for tenderizing.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.

  • 7

    For a slightly caramelized finish, remove the top foil and increase the oven temperature to 400°F for an additional 10-15 minutes.

  • 8

    Let the ribs rest for a few minutes before serving. Enjoy your sweet and smoky, tender ribs!