Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

Enjoy a guilt-free twist on classic cheesecake squares with a chocolatey Greek yogurt twist. These lightened-up squares offer a creamy, tangy filling balanced by a crunch of almond flour crust and a hint of cocoa, making it a delightful option for any meal of the day.

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NUTRITION

401kcal
Protein
38.6g
Fat
17.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low Fat Cream Cheese

1 Egg White

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Almond Flour

1 tablespoon Stevia

1/2 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low fat cream cheese, and egg white until smooth.

  • 3

    Add the stevia, vanilla extract, and a pinch of salt to the mixture and blend well.

  • 4

    Sift in the unsweetened cocoa powder and mix until fully incorporated, creating a rich, chocolatey batter.

  • 5

    In a separate small bowl, prepare the almond flour base by mixing almond flour with a tiny pinch of salt (if desired) to enhance flavor.

  • 6

    Lightly press the almond flour mixture into the bottom of a small, lined baking dish to form an even crust.

  • 7

    Pour the chocolate cheesecake batter over the almond flour crust, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for about 18-22 minutes or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 9

    Remove from oven and let cool completely before cutting into squares.

  • 10

    Serve chilled for best texture and flavor.

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

Enjoy a guilt-free twist on classic cheesecake squares with a chocolatey Greek yogurt twist. These lightened-up squares offer a creamy, tangy filling balanced by a crunch of almond flour crust and a hint of cocoa, making it a delightful option for any meal of the day.

NUTRITION

401kcal
Protein
38.6g
Fat
17.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low Fat Cream Cheese

1 Egg White

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Almond Flour

1 tablespoon Stevia

1/2 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low fat cream cheese, and egg white until smooth.

  • 3

    Add the stevia, vanilla extract, and a pinch of salt to the mixture and blend well.

  • 4

    Sift in the unsweetened cocoa powder and mix until fully incorporated, creating a rich, chocolatey batter.

  • 5

    In a separate small bowl, prepare the almond flour base by mixing almond flour with a tiny pinch of salt (if desired) to enhance flavor.

  • 6

    Lightly press the almond flour mixture into the bottom of a small, lined baking dish to form an even crust.

  • 7

    Pour the chocolate cheesecake batter over the almond flour crust, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for about 18-22 minutes or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 9

    Remove from oven and let cool completely before cutting into squares.

  • 10

    Serve chilled for best texture and flavor.