YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Overnight Oats
Indulge in a velvety jar of overnight oats where creamy almond milk meets hearty rolled oats, enriched with a scoop of vanilla whey protein and a touch of almond butter. This simple yet satisfying meal blends textures and flavors for a balanced, protein-rich experience at any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Isolate
1 tbsp Chia Seeds
1 tbsp Almond Butter
PREPARATION
In a clean jar or bowl, combine the rolled oats, vanilla whey protein isolate, and chia seeds.
Pour in the unsweetened almond milk, stirring thoroughly to ensure all dry ingredients are evenly mixed.
Add the almond butter, stirring gently to incorporate it throughout the mixture.
Cover the container tightly and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and flavors.
In the morning, give the mixture a good stir; if a thinner consistency is desired, add a splash of almond milk.
Enjoy your protein-packed overnight oats as a nutritious breakfast, lunch, or dinner.