YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced lunch featuring perfectly grilled chicken breast paired with nutrient-rich roasted broccoli and fluffy quinoa. Lightly enhanced with a drizzle of olive oil, this meal is both satisfying and wholesome, offering a perfect blend of lean protein, fiber, and complex carbohydrates.
INGREDIENTS
4 oz Chicken Breast
½ cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet in a single layer and roast for 15-20 minutes until tender and slightly browned.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy a nutrient-packed, balanced lunch!