Name: Grilled Chicken Breast over Lettuce with Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Chicken Breast (43g); 1 cup Lettuce (36g); 1 tablespoon Tahini (15g); 1 piece Wasa Crispbread (11g)

Grilled Chicken Breast over Lettuce with Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Lettuce with Tahini Drizzle

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast elegantly served over fresh, crisp lettuce and accented by a rich tahini drizzle. This dish is complemented by a crunchy Wasa crispbread to add texture and complete your balanced meal.

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NUTRITION

Protein

17.6g

Fat

10.1g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast (43g)

1 cup Lettuce (36g)

1 tablespoon Tahini (15g)

1 piece Wasa Crispbread (11g)

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper if desired.
3
Grill the chicken breast for about 3-4 minutes per side until fully cooked and nicely charred.
4
While the chicken is grilling, prepare a bed of fresh lettuce on a plate.
5
Slice the grilled chicken breast into strips and place over the lettuce.
6
Drizzle the tahini evenly over the chicken and lettuce.
7
Serve with a Wasa crispbread on the side for an added crunch.