YOUR SOLIN GENERATED RECIPE
Lean Beef and Whole Wheat Pasta with Steamed Cauliflower
Enjoy a light yet satisfying dinner featuring tender lean beef, whole wheat pasta, and perfectly steamed cauliflower. This harmonious dish is enhanced with a crisp lettuce garnish and a drizzle of olive oil to elevate the flavors while keeping the calories and protein in check.
INGREDIENTS
2 oz Lean Beef
1/3 cup cooked Whole Wheat Pasta
1 cup steamed Cauliflower
1 cup shredded Lettuce
2 tsp Olive Oil
PREPARATION
Begin by preparing the ingredients: cook the whole wheat pasta according to package instructions until al dente, and steam the cauliflower until tender but still crisp.
In a non-stick skillet over medium heat, lightly sear the lean beef for a few minutes on each side until just cooked through. Slice or chop into bite-sized pieces.
Arrange the cooked pasta and steamed cauliflower on a plate, then add the warm beef pieces.
Top with shredded lettuce to add a fresh, crisp texture.
Drizzle the olive oil evenly over the dish to enhance the flavors and provide a satisfying finish.
Toss gently if desired, then serve immediately while warm.