YOUR SOLIN GENERATED RECIPE
Egg Scramble with Broccoli and Wasa Crispbread
A light and energizing breakfast featuring a delicate scramble of one whole egg and one egg white combined with tender broccoli sautéed in olive oil, served with a crisp piece of Wasa crispbread lightly drizzled with tahini for a nutty finish.
INGREDIENTS
1 Large Egg
1 Egg White
1/2 cup chopped Broccoli
1 teaspoon Olive Oil
1 piece Wasa Crispbread
1 teaspoon Tahini
PREPARATION
Crack the egg and separate one egg white into a small bowl; beat together until well mixed.
Heat olive oil in a non-stick skillet over medium heat.
Add the chopped broccoli to the skillet and sauté for about 2 minutes until just tender.
Pour in the eggs and gently scramble until softly set, being careful not to overcook.
Remove from heat and transfer the egg scramble onto a plate.
Place the Wasa crispbread on the side and drizzle the tahini over it.
Serve the scramble alongside the crispbread for a balanced, light breakfast.