Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a flavorful twist on baked chicken featuring tender 5-ounce chicken breast, marinated in a zesty ginger-garlic blend and coated lightly with almond flour for a satisfying crunch. Finished with a drizzle of sweet chili sauce, this dish delivers a perfect balance of savory, sweet, and spicy notes in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
53.4g
Fat
14.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

2 tbsp Almond Flour

1 tsp Fresh Ginger (grated)

2 cloves Garlic (minced)

2 tbsp Sweet Chili Sauce

Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with cooking spray.

  • 2

    In a shallow bowl, whisk the egg together with grated ginger and minced garlic.

  • 3

    Place the almond flour in another shallow dish.

  • 4

    Dip the chicken breast into the egg mixture, ensuring it is evenly coated, then dredge it in the almond flour until fully covered.

  • 5

    Place the coated chicken onto the prepared baking sheet.

  • 6

    Bake for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 7

    Remove from the oven and drizzle with sweet chili sauce before serving.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a flavorful twist on baked chicken featuring tender 5-ounce chicken breast, marinated in a zesty ginger-garlic blend and coated lightly with almond flour for a satisfying crunch. Finished with a drizzle of sweet chili sauce, this dish delivers a perfect balance of savory, sweet, and spicy notes in every bite.

NUTRITION

436kcal
Protein
53.4g
Fat
14.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

2 tbsp Almond Flour

1 tsp Fresh Ginger (grated)

2 cloves Garlic (minced)

2 tbsp Sweet Chili Sauce

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with cooking spray.

  • 2

    In a shallow bowl, whisk the egg together with grated ginger and minced garlic.

  • 3

    Place the almond flour in another shallow dish.

  • 4

    Dip the chicken breast into the egg mixture, ensuring it is evenly coated, then dredge it in the almond flour until fully covered.

  • 5

    Place the coated chicken onto the prepared baking sheet.

  • 6

    Bake for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 7

    Remove from the oven and drizzle with sweet chili sauce before serving.