Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a luscious fusion of textures and flavors in this vibrant dish, where silky rice noodles are paired with crispy golden tofu and edamame, all coated in a creamy, zesty peanut-ginger sauce. Every bite brings a balance of nutty richness and bright, spicy accents, making it both satisfying and nourishing.

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NUTRITION

579kcal
Protein
34.2g
Fat
25g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

200g Extra-Firm Tofu

1 tbsp Natural Peanut Butter

1/2 cup Shelled Edamame

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tsp Lime Juice

1 tsp Cooking Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu to remove excess moisture. Cut into 1/2-inch cubes.

  • 3

    In a non-stick pan, heat the cooking oil over medium-high heat. Add tofu cubes and fry until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together natural peanut butter, soy sauce, lime juice, minced ginger, and garlic. Thin with a splash of water if needed for a smooth sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss gently until well coated.

  • 7

    Serve immediately, garnished with additional fresh ginger or scallions if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a luscious fusion of textures and flavors in this vibrant dish, where silky rice noodles are paired with crispy golden tofu and edamame, all coated in a creamy, zesty peanut-ginger sauce. Every bite brings a balance of nutty richness and bright, spicy accents, making it both satisfying and nourishing.

NUTRITION

579kcal
Protein
34.2g
Fat
25g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

200g Extra-Firm Tofu

1 tbsp Natural Peanut Butter

1/2 cup Shelled Edamame

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tsp Lime Juice

1 tsp Cooking Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu to remove excess moisture. Cut into 1/2-inch cubes.

  • 3

    In a non-stick pan, heat the cooking oil over medium-high heat. Add tofu cubes and fry until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together natural peanut butter, soy sauce, lime juice, minced ginger, and garlic. Thin with a splash of water if needed for a smooth sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss gently until well coated.

  • 7

    Serve immediately, garnished with additional fresh ginger or scallions if desired.