YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
A refreshing and velvety nice cream loaded with protein to keep you satisfied throughout the day. The smooth blend of chocolate protein powder, creamy nonfat Greek yogurt, and almond butter combined with the natural sweetness of banana creates a delectable yet nutritious treat perfect for a quick breakfast or a balanced meal.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 half medium Frozen Banana (100g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
Place the frozen banana, unsweetened almond milk, chocolate protein powder, nonfat Greek yogurt, cocoa powder, and almond butter in a high-speed blender.
Blend on high until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust the sweetness or chocolate intensity if desired by adding a bit more cocoa powder or a natural sweetener of choice.
Transfer the mixture into a container and serve immediately for a soft-serve consistency, or freeze for about 30 minutes for a firmer texture.
Enjoy as a refreshing, protein-packed treat for breakfast, lunch, or dinner!