Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Plain Yogurt (245g); 1/2 cup Mixed Berries (72g); 1/8 cup Sliced Almonds (15g); 2 tablespoons Honey (42g)

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Enjoy a refreshing and vibrant parfait featuring creamy whole milk yogurt layered with a medley of fresh mixed berries, crunchy sliced almonds, and a drizzle of pure honey. This delightful breakfast is designed to awaken your senses with its mix of tangy, sweet, and crunchy textures, making for a satisfying start to your day.

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NUTRITION

Protein

12g

Fat

11g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Plain Yogurt (245g)

1/2 cup Mixed Berries (72g)

1/8 cup Sliced Almonds (15g)

2 tablespoons Honey (42g)

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PREPARATION

1
Place the whole milk plain yogurt in a serving bowl or glass.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds on top for a satisfying crunch.
4
Drizzle honey over the layers to add natural sweetness.
5
Enjoy immediately for the best texture and flavor.