YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Indulge in a decadently smooth chocolate protein pudding that strikes the perfect balance between rich cocoa flavor and a light, fruity finish. This dessert features a velvety pudding base made with a touch of chocolate protein powder, almond milk, and chia seeds, crowned with fresh, juicy sliced strawberries and a hint of creamy coconut cream.
INGREDIENTS
0.25 scoop Chocolate Protein Powder (approx. 7.5g)
1 cup Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
2 tbsp Chia Seeds
1 cup Sliced Strawberries
2 tbsp Coconut Cream
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, unsweetened almond milk, and cocoa powder until the mixture is smooth.
Stir in the chia seeds, ensuring they are evenly distributed. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the mixture to thicken into a pudding-like consistency.
Once thickened, gently stir in the coconut cream to add a rich, creamy texture.
Divide the pudding into serving bowls and top with fresh sliced strawberries.
Serve chilled and enjoy this refreshing, protein-packed dessert.