YOUR SOLIN GENERATED RECIPE
Crispy Pork and Sauerkraut Skillet with Caramelized Onions
Enjoy a flavorful skillet dish featuring crispy pork tenderloin seared to perfection, paired with tangy sauerkraut and sweet caramelized onions. This dish balances savory meat with the vibrant acidity of sauerkraut and the natural sweetness of onions, finished with a hint of olive oil for extra richness.
INGREDIENTS
6 oz Pork Tenderloin (approx. 170g)
1 cup Sauerkraut (approx. 142g)
1 medium Yellow Onion (approx. 110g)
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Slice the pork tenderloin into 1/2 inch thick medallions and pat dry with paper towels.
Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the pork medallions and sear for 3-4 minutes per side until a golden, crispy exterior forms. Remove the pork from the skillet and set aside.
Thinly slice the yellow onion and add to the same skillet. Reduce to medium heat and cook slowly, stirring occasionally, until the onions caramelize and turn golden brown, about 8-10 minutes.
Add the sauerkraut to the skillet with the onions, stirring gently to combine and heat through.
Return the crisped pork medallions to the skillet, nestling them into the sauerkraut and onions. Allow everything to warm together for an additional 2 minutes.
Serve hot, enjoying the balance of crispy pork, tangy sauerkraut, and sweet caramelized onions.