YOUR SOLIN GENERATED RECIPE
Mediterranean Chicken Quinoa Bowl
Enjoy a vibrant Mediterranean Chicken Quinoa Bowl featuring tender grilled chicken breast, fluffy quinoa, crisp cucumbers, juicy cherry tomatoes, a touch of red onion, and a sprinkle of creamy feta cheese, all brought together with a light olive oil dressing. This balanced bowl offers a refreshing mix of textures and flavors perfect for a nourishing dinner.
INGREDIENTS
4 oz Chicken Breast
½ cup cooked Quinoa
½ cup chopped Cucumber
½ cup Cherry Tomatoes
¼ small Red Onion
¼ cup Feta Cheese
1 tsp Olive Oil
PREPARATION
Preheat a grill pan or outdoor grill over medium heat.
Season the chicken breast with your preferred spices (salt, pepper, and a dash of oregano work well).
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes, then slice into strips.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
In a large bowl, combine the cooked quinoa, chopped cucumber, cherry tomatoes, and thinly sliced red onion.
Add the sliced grilled chicken on top of the salad mix.
Sprinkle feta cheese over the bowl and drizzle with olive oil.
Gently toss the ingredients, ensuring an even distribution of flavors. Serve immediately and enjoy your fresh, nutritious meal.