YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Mousse with Chia Seeds
Indulge in this delightfully creamy, dairy-free mousse that perfectly balances the rich, nutty flavor of natural peanut butter with the subtle creaminess of avocado, elevated by the satisfying crunch of chia seeds. Every spoonful offers a luxurious texture and a slight nutty sweetness, making it a perfect, guilt-free dessert.
INGREDIENTS
1 scoop Plant-Based Protein Powder (30g)
1 tablespoon Natural Peanut Butter
2 tablespoons Chia Seeds
1/8 of a medium Ripe Avocado
1/8 cup Unsweetened Almond Milk
PREPARATION
Add the plant-based protein powder, natural peanut butter, chia seeds, ripe avocado, and unsweetened almond milk to a high-speed blender.
Blend until completely smooth and creamy. If the mixture appears too thick, blend in a tiny bit more almond milk until the desired consistency is reached.
Taste and adjust if needed, optionally adding a small splash of water or a natural sweetener of your choice for extra flavor.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the mousse to set.
Enjoy this refreshing, protein-packed dessert chilled as a satisfying treat.