Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice whole grain bread (40g); 4 ounces lean ham (113g); 1 slice Swiss cheese (28g); 1 tablespoon honey mustard (15g); 1/2 cup fresh spinach (15g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a deliciously satisfying open-face sandwich featuring lean ham layered on a toasted whole grain bread slice, melted Swiss cheese, and a drizzle of sweet and tangy honey mustard. Enhanced with a bed of fresh spinach, this melt offers a delightful blend of flavors and textures, perfect for a wholesome lunch or light dinner.

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NUTRITION

Protein

32.4g

Fat

12.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 slice whole grain bread (40g)

4 ounces lean ham (113g)

1 slice Swiss cheese (28g)

1 tablespoon honey mustard (15g)

1/2 cup fresh spinach (15g)

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PREPARATION

1
Preheat your oven's broiler setting.
2
Place the whole grain bread on a baking sheet and lightly toast it under the broiler for 1-2 minutes until just crisp.
3
Layer the lean ham evenly over the toasted bread.
4
Top the ham with the slice of Swiss cheese.
5
Return the assembled bread to the broiler for 2-3 minutes until the Swiss cheese has melted and becomes slightly bubbly.
6
Remove from the oven and drizzle the honey mustard evenly over the melted cheese.
7
Garnish with fresh spinach on top. Serve immediately.