YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A refreshing, layered dessert that beautifully balances the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and the satisfying crunch of toasted almonds. Perfect for a post-workout treat or a light dessert, this parfait delivers a protein boost while keeping the calories in check.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Raw Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a bowl and give it a quick stir to ensure it's smooth.
Gently mix in the mixed berries, saving a few to sprinkle on top if desired.
Lightly toast the raw almonds in a small dry skillet over low heat for 2-3 minutes until they become fragrant. Allow them to cool slightly.
Layer the parfait by placing a portion of the yogurt mixture in a serving glass, then a layer of mixed berries, and a sprinkle of toasted almonds.
Repeat the layering if using a clear glass to create a visually appealing effect, finishing with a final sprinkle of almonds on top.
Serve immediately and enjoy this protein-packed, refreshing dessert.