Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy these crispy baked wings seasoned with a robust blend of garlic, thyme, oregano, and a touch of olive oil. The wings are baked to perfection, boasting a delightful crunch and a rich, herb-infused flavor that's perfect for a satisfying meal any time of day.

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NUTRITION

517kcal
Protein
43.7g
Fat
34.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

2 Garlic Cloves

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Dried Oregano

1 teaspoon Smoked Paprika

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, combine the chicken wings with minced garlic, olive oil, dried thyme, dried oregano, smoked paprika, salt, and pepper. Toss well to ensure the wings are evenly coated with the seasoning.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even cooking.

  • 5

    Bake in the preheated oven for about 35-40 minutes, flipping halfway through to maximize crispiness. The wings should be golden brown and crisp.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your flavorful, crispy garlic-herb wings!

Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy these crispy baked wings seasoned with a robust blend of garlic, thyme, oregano, and a touch of olive oil. The wings are baked to perfection, boasting a delightful crunch and a rich, herb-infused flavor that's perfect for a satisfying meal any time of day.

NUTRITION

517kcal
Protein
43.7g
Fat
34.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

2 Garlic Cloves

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Dried Oregano

1 teaspoon Smoked Paprika

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, combine the chicken wings with minced garlic, olive oil, dried thyme, dried oregano, smoked paprika, salt, and pepper. Toss well to ensure the wings are evenly coated with the seasoning.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even cooking.

  • 5

    Bake in the preheated oven for about 35-40 minutes, flipping halfway through to maximize crispiness. The wings should be golden brown and crisp.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your flavorful, crispy garlic-herb wings!