Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Enjoy a delightful twist on classic butter chicken with tender chicken breast simmered in a delicate blend of light coconut milk, unsalted butter, and a medley of aromatic spices. This dish is perfect for any meal, offering a rich and creamy texture with a balanced flavor profile that isn’t too heavy, ideal for those mindful of both protein and calorie intake.

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NUTRITION

352kcal
Protein
44.9g
Fat
13.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, Skinless

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Onion, chopped

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Ground Turmeric

Pinch of Salt

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with a pinch of salt.

  • 2

    Heat a skillet over medium heat and add the unsalted butter until melted.

  • 3

    Sauté the chopped onion until soft and translucent. Add the minced garlic and ginger, cooking until fragrant.

  • 4

    Stir in the ground cumin, smoked paprika, and turmeric, frying the spices briefly to release their aromas.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk and lower the heat, simmering until the chicken is fully cooked and the sauce thickens slightly.

  • 7

    Taste and adjust the seasoning if needed before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Enjoy a delightful twist on classic butter chicken with tender chicken breast simmered in a delicate blend of light coconut milk, unsalted butter, and a medley of aromatic spices. This dish is perfect for any meal, offering a rich and creamy texture with a balanced flavor profile that isn’t too heavy, ideal for those mindful of both protein and calorie intake.

NUTRITION

352kcal
Protein
44.9g
Fat
13.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, Skinless

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Onion, chopped

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Ground Turmeric

Pinch of Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with a pinch of salt.

  • 2

    Heat a skillet over medium heat and add the unsalted butter until melted.

  • 3

    Sauté the chopped onion until soft and translucent. Add the minced garlic and ginger, cooking until fragrant.

  • 4

    Stir in the ground cumin, smoked paprika, and turmeric, frying the spices briefly to release their aromas.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk and lower the heat, simmering until the chicken is fully cooked and the sauce thickens slightly.

  • 7

    Taste and adjust the seasoning if needed before serving.