Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant and satisfying open-face toast featuring premium smoked salmon crowned with a zesty herb yogurt spread and a silky slice of avocado. This dish delivers a refreshing combination of flavors and textures, perfect for a nutrient-rich meal any time of day.

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NUTRITION

350kcal
Protein
37.1g
Fat
11.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Smoked Salmon (113g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 portion Avocado (50g)

1 teaspoon Fresh Dill

1 teaspoon Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Toast the slice of whole grain bread until it is lightly crisp on the outside while remaining tender inside.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, fresh dill, lemon zest, and a pinch of salt and pepper. Mix well to form a zesty herb spread.

  • 3

    Spread the herb yogurt generously on the toasted bread.

  • 4

    Arrange the smoked salmon evenly on top of the yogurt spread.

  • 5

    Gently layer thin slices of avocado over the salmon, adding a creamy texture to the dish.

  • 6

    Finish with an extra sprinkle of dill or a grind of black pepper if desired, and serve immediately.

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant and satisfying open-face toast featuring premium smoked salmon crowned with a zesty herb yogurt spread and a silky slice of avocado. This dish delivers a refreshing combination of flavors and textures, perfect for a nutrient-rich meal any time of day.

NUTRITION

350kcal
Protein
37.1g
Fat
11.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Smoked Salmon (113g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 portion Avocado (50g)

1 teaspoon Fresh Dill

1 teaspoon Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Toast the slice of whole grain bread until it is lightly crisp on the outside while remaining tender inside.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, fresh dill, lemon zest, and a pinch of salt and pepper. Mix well to form a zesty herb spread.

  • 3

    Spread the herb yogurt generously on the toasted bread.

  • 4

    Arrange the smoked salmon evenly on top of the yogurt spread.

  • 5

    Gently layer thin slices of avocado over the salmon, adding a creamy texture to the dish.

  • 6

    Finish with an extra sprinkle of dill or a grind of black pepper if desired, and serve immediately.