Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor this elegant medley where tender chicken breast meets a robust mix of sautéed mushrooms bathed in rich garlic butter. Each bite offers a delightful blend of earthy flavors, a hint of garlic, and a sprinkle of fresh herbs, making it a satisfying option for any meal of the day.

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NUTRITION

330kcal
Protein
39.6g
Fat
16g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

5 oz Mixed Mushrooms

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium-high heat, melt butter until it starts to foam.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the chicken breast in the skillet and sear for 3-4 minutes on each side until golden and cooked through.

  • 5

    Remove the chicken from the skillet and set aside.

  • 6

    In the same skillet, add the mixed mushrooms, seasoning with a pinch of salt and pepper. Sauté for 3-5 minutes until the mushrooms soften and start to brown.

  • 7

    Slice the seared chicken breast and return it to the skillet, tossing gently with the mushrooms.

  • 8

    Finish by sprinkling freshly chopped parsley over the dish.

  • 9

    Serve warm and enjoy your flavorful Garlic Butter Seared Mushroom Medley.

Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor this elegant medley where tender chicken breast meets a robust mix of sautéed mushrooms bathed in rich garlic butter. Each bite offers a delightful blend of earthy flavors, a hint of garlic, and a sprinkle of fresh herbs, making it a satisfying option for any meal of the day.

NUTRITION

330kcal
Protein
39.6g
Fat
16g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

5 oz Mixed Mushrooms

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium-high heat, melt butter until it starts to foam.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the chicken breast in the skillet and sear for 3-4 minutes on each side until golden and cooked through.

  • 5

    Remove the chicken from the skillet and set aside.

  • 6

    In the same skillet, add the mixed mushrooms, seasoning with a pinch of salt and pepper. Sauté for 3-5 minutes until the mushrooms soften and start to brown.

  • 7

    Slice the seared chicken breast and return it to the skillet, tossing gently with the mushrooms.

  • 8

    Finish by sprinkling freshly chopped parsley over the dish.

  • 9

    Serve warm and enjoy your flavorful Garlic Butter Seared Mushroom Medley.