Crispy Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Vegetables

Savor the crisp and juicy grilled chicken wrapped with fresh, vibrant vegetables and a creamy Greek yogurt dressing. This wrap is perfect for any meal, offering a delightful mix of textures and flavors that keep you satisfied while aligning with your nutritional goals.

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NUTRITION

450kcal
Protein
44.6g
Fat
14.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

0.5 Medium Tomato

0.25 cup Sliced Red Bell Pepper

0.25 Avocado

2 Tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and slightly crispy on the outside. Allow it to rest before slicing.

  • 4

    Lay the whole wheat wrap on a flat surface and spread the nonfat Greek yogurt evenly as a dressing base.

  • 5

    Layer the mixed salad greens, sliced tomato, red bell pepper, and avocado onto the wrap.

  • 6

    Slice the grilled chicken into strips and place them on top of the vegetables.

  • 7

    Fold the wrap snugly, slice in half if desired, and serve immediately.

Crispy Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Vegetables

Savor the crisp and juicy grilled chicken wrapped with fresh, vibrant vegetables and a creamy Greek yogurt dressing. This wrap is perfect for any meal, offering a delightful mix of textures and flavors that keep you satisfied while aligning with your nutritional goals.

NUTRITION

450kcal
Protein
44.6g
Fat
14.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

0.5 Medium Tomato

0.25 cup Sliced Red Bell Pepper

0.25 Avocado

2 Tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and slightly crispy on the outside. Allow it to rest before slicing.

  • 4

    Lay the whole wheat wrap on a flat surface and spread the nonfat Greek yogurt evenly as a dressing base.

  • 5

    Layer the mixed salad greens, sliced tomato, red bell pepper, and avocado onto the wrap.

  • 6

    Slice the grilled chicken into strips and place them on top of the vegetables.

  • 7

    Fold the wrap snugly, slice in half if desired, and serve immediately.