YOUR SOLIN GENERATED RECIPE
Triple Protein Power Bowl with Grilled Chicken, Quinoa and Black Beans
This power bowl brings together succulent grilled chicken, nutty quinoa, and hearty black beans for a triple protein boost. Accented with fresh lime and cilantro, every bite offers a delicious balance of textures and flavors perfect for a wholesome meal.
INGREDIENTS
100g Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Black Beans
1 cup Fresh Spinach
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa and black beans if not already cooked or heated. Warm them gently in a small saucepan or microwave.
In a bowl, arrange the fresh spinach as a base and layer the cooked quinoa and black beans on top.
Slice the grilled chicken and add it to the bowl.
Drizzle with olive oil and lime juice, and sprinkle with fresh cilantro. Toss lightly to combine all the flavors.
Serve immediately and enjoy your Triple Protein Power Bowl.