YOUR SOLIN GENERATED RECIPE
Sheet Pan Chili-Lime Turkey Taco Skillet
Enjoy a vibrant, one-pan meal bursting with zesty chili-lime flavors, featuring lean ground turkey, colorful veggies, and hearty black beans and corn. This skillet dish offers a well-balanced profile of protein and fresh produce, perfect for a wholesome dinner or adaptable for a satisfying lunch.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Red Bell Pepper
1/4 cup Black Beans
1/4 cup Corn Kernels
1/2 cup Cherry Tomatoes
1/4 medium Yellow Onion
1 tsp Olive Oil
1 tbsp Lime Juice
1 tsp Chili-Lime Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a large bowl, combine the lean ground turkey, chopped red bell pepper, quartered yellow onion, black beans, corn kernels, and halved cherry tomatoes.
Drizzle with olive oil, then add chili-lime seasoning, salt, and pepper. Toss everything until well coated.
Spread the mixture evenly on the sheet pan, ensuring a single layer for even cooking.
Roast in the preheated oven for 15-18 minutes or until the turkey is fully cooked and the veggies are tender.
Remove from the oven and drizzle with fresh lime juice before serving.