Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with herb-garlic butter, paired with crisp roasted baby potatoes. This dish offers a delicious balance of robust flavors and a satisfying texture, perfect for a wholesome dinner that delivers both taste and nutrition.

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NUTRITION

460kcal
Protein
44.2g
Fat
24.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes.

  • 2

    Wash baby potatoes and cut them in halves if they are large. Toss with olive oil, salt, and pepper, and spread on a baking tray.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the 6 oz sirloin steak dry and season with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, and garnish with freshly chopped parsley.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with herb-garlic butter, paired with crisp roasted baby potatoes. This dish offers a delicious balance of robust flavors and a satisfying texture, perfect for a wholesome dinner that delivers both taste and nutrition.

NUTRITION

460kcal
Protein
44.2g
Fat
24.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes.

  • 2

    Wash baby potatoes and cut them in halves if they are large. Toss with olive oil, salt, and pepper, and spread on a baking tray.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the 6 oz sirloin steak dry and season with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, and garnish with freshly chopped parsley.