YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a layered delight featuring tender roasted turkey breast, hearty whole wheat toast, and fresh avocado slices paired with crisp lettuce and juicy tomato. This balanced club sandwich packs a satisfying blend of flavors and textures, delivering a nutritious hit perfect for a midday upgrade.
INGREDIENTS
4 oz Turkey Breast Slices
3 slices Whole Wheat Bread
1/4 portion Avocado (approx 50g)
2 slices Tomato
2 leaves Romaine Lettuce
1 tsp Dijon Mustard
PREPARATION
Lay out the three slices of whole wheat bread on a clean surface.
Spread a thin layer of Dijon mustard on each slice.
On the first slice, lay down the turkey breast slices evenly.
Add a layer of fresh tomato slices and crisp romaine lettuce over the turkey.
Gently place thin slices of avocado on top of the vegetables.
Carefully stack the second slice of bread, repeat with additional turkey, tomato, lettuce, and avocado if desired.
Top with the final slice of bread, cut the sandwich diagonally, and serve immediately.