Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these lean turkey meatballs paired with fresh zucchini noodles and a light marinara sauce, offering a satisfying blend of tender, juicy meat and crisp, garden-fresh vegetables. This dish is perfect for a wholesome lunch or dinner that keeps your protein and calorie goals on track.

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NUTRITION

468kcal
Protein
46.7g
Fat
27.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

2 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1/2 cup Marinara Sauce

2 tbsp Fresh Parsley

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg, almond flour, chopped parsley, minced garlic, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat the olive oil in a pan over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender, avoiding overcooking.

  • 7

    Warm the marinara sauce in a small pot.

  • 8

    Plate the zucchini noodles, top with turkey meatballs, and drizzle with marinara sauce.

  • 9

    Garnish with additional fresh parsley if desired and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these lean turkey meatballs paired with fresh zucchini noodles and a light marinara sauce, offering a satisfying blend of tender, juicy meat and crisp, garden-fresh vegetables. This dish is perfect for a wholesome lunch or dinner that keeps your protein and calorie goals on track.

NUTRITION

468kcal
Protein
46.7g
Fat
27.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

2 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1/2 cup Marinara Sauce

2 tbsp Fresh Parsley

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg, almond flour, chopped parsley, minced garlic, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat the olive oil in a pan over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender, avoiding overcooking.

  • 7

    Warm the marinara sauce in a small pot.

  • 8

    Plate the zucchini noodles, top with turkey meatballs, and drizzle with marinara sauce.

  • 9

    Garnish with additional fresh parsley if desired and serve immediately.