Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tender, lean pulled pork drizzled with a tangy, low-sugar BBQ sauce, paired with a refreshing, crunchy slaw that’s lightly dressed with olive oil and apple cider vinegar. This dish delivers a satisfying balance of savory meat flavors and crisp, vibrant vegetables, perfect for a wholesome dinner.

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NUTRITION

338kcal
Protein
45.2g
Fat
9.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Tenderloin

2 tablespoons Low-Sugar BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and season the pork tenderloin with salt and pepper.

  • 2

    Sear the pork on all sides until lightly browned, then reduce heat to medium and cook until the internal temperature reaches 145°F. Remove from heat and let it rest for 5 minutes.

  • 3

    While the pork is resting, use two forks to shred the pork into bite-size pieces.

  • 4

    In a small saucepan, warm the low-sugar BBQ sauce over low heat and mix in the shredded pork until well-coated.

  • 5

    In a bowl, combine the shredded cabbage and carrot with olive oil and apple cider vinegar. Toss well and season with salt and pepper for a crunchy slaw.

  • 6

    Plate a portion of the BBQ pulled pork alongside a generous serving of crunchy slaw. Serve warm and enjoy your balanced meal.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tender, lean pulled pork drizzled with a tangy, low-sugar BBQ sauce, paired with a refreshing, crunchy slaw that’s lightly dressed with olive oil and apple cider vinegar. This dish delivers a satisfying balance of savory meat flavors and crisp, vibrant vegetables, perfect for a wholesome dinner.

NUTRITION

338kcal
Protein
45.2g
Fat
9.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Tenderloin

2 tablespoons Low-Sugar BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and season the pork tenderloin with salt and pepper.

  • 2

    Sear the pork on all sides until lightly browned, then reduce heat to medium and cook until the internal temperature reaches 145°F. Remove from heat and let it rest for 5 minutes.

  • 3

    While the pork is resting, use two forks to shred the pork into bite-size pieces.

  • 4

    In a small saucepan, warm the low-sugar BBQ sauce over low heat and mix in the shredded pork until well-coated.

  • 5

    In a bowl, combine the shredded cabbage and carrot with olive oil and apple cider vinegar. Toss well and season with salt and pepper for a crunchy slaw.

  • 6

    Plate a portion of the BBQ pulled pork alongside a generous serving of crunchy slaw. Serve warm and enjoy your balanced meal.