Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavor-packed meal featuring crispy, buffalo-spiced chicken nestled in crisp, fresh lettuce and topped with a drizzle of light ranch dressing. This recipe combines savory, tangy, and spicy notes with a satisfying crunch for a balanced and delicious dish.

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NUTRITION

355kcal
Protein
34.8g
Fat
19.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper. Dredge the chicken in almond flour until evenly coated.

  • 3

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 4

    While the chicken is baking, toss the freshly cooked chicken in 1 tablespoon of buffalo sauce to evenly coat.

  • 5

    Prepare the lettuce wrap by laying out two leaves of romaine lettuce. Add a slice or strips of celery for crunch.

  • 6

    Slice the buffalo chicken into strips and place it onto the lettuce leaves.

  • 7

    Drizzle 2 tablespoons of light ranch dressing over the top, then fold the lettuce around the filling.

  • 8

    Serve immediately and enjoy your crispy, flavorful buffalo ranch chicken lettuce wrap.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavor-packed meal featuring crispy, buffalo-spiced chicken nestled in crisp, fresh lettuce and topped with a drizzle of light ranch dressing. This recipe combines savory, tangy, and spicy notes with a satisfying crunch for a balanced and delicious dish.

NUTRITION

355kcal
Protein
34.8g
Fat
19.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper. Dredge the chicken in almond flour until evenly coated.

  • 3

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 4

    While the chicken is baking, toss the freshly cooked chicken in 1 tablespoon of buffalo sauce to evenly coat.

  • 5

    Prepare the lettuce wrap by laying out two leaves of romaine lettuce. Add a slice or strips of celery for crunch.

  • 6

    Slice the buffalo chicken into strips and place it onto the lettuce leaves.

  • 7

    Drizzle 2 tablespoons of light ranch dressing over the top, then fold the lettuce around the filling.

  • 8

    Serve immediately and enjoy your crispy, flavorful buffalo ranch chicken lettuce wrap.